How is Millet Cultivation Helpful

Before they’re tiny grains in a bowl, millets can be small powerhouses with the potential to change a farmer’s luck.

What Makes Millet Porridge with

Morning food choices in Indian homes are changing slowly, almost quietly. People want something filling, light on the stomach, and

9 Types of Millets Used in India With Notable Health

Millets come in many forms, colors, and shapes. Each one holds its own kind of strength. People pick them based

Low-Calorie South Indian Meals Made with Millets

In homes across South India, millets are slowly stealing the show. These ancient grains that our grandparents were so familiar with

Sprouted Millets vs. Soaked Millets: Which Is Better for You?

Millets have made a strong comeback in Indian kitchens lately. From busy office folks to fitness lovers, everyone’s curious about

How to Sprout Millets at Home for Maximum Nutrition?

Sprouting millets at home is a small kitchen habit that can bring a big shift in health. In India, millets

Bajra or Jowar: Whish is best for Weight Loss in

Health goals are changing fast in India. People want food that’s real, local, and helps shed that extra fat without

Why Kodo Millet Should Be on Every Indian Plate for

Kodo millet — known as Varagu in Tamil and Kodon in Hindi — is an old grain that’s making a

Millets or Brown Rice: Which Is Better for Health in

Across India, people are rethinking what goes on their plate. Many are dropping polished white rice for better grains like

Top 6 Millets to Regulate Blood Sugar Levels in India

In India the burden of diabetes is growing fast. Many people look for healthier grain choices that support blood sugar

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