- Megha Desai
- December 9, 2025
Millets vs Grains: Which One Fits Your Plate Better?
People in India keep asking which grain works best for daily meals, and this question comes up a lot during family chats. Many folks say
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- Megha Desai
- November 25, 2025
Top Millet Picks That Make Rava Idli Healthier at Home
Rava idli sits in many kitchens across India, and folks keep saying it feels a bit plain these days. That’s why people keep adding millets
- Megha Desai
- November 10, 2025
Low-Calorie South Indian Meals Made with Millets
In homes across South India, millets are slowly stealing the show. These ancient grains that our grandparents were so familiar with are enjoying renewed popularity, and
- Megha Desai
- November 7, 2025
Sprouted Millets vs. Soaked Millets: Which Is Better for You?
Millets have made a strong comeback in Indian kitchens lately. From busy office folks to fitness lovers, everyone’s curious about sprouted millets and soaked millets.
- Megha Desai
- November 4, 2025
How to Sprout Millets at Home for Maximum Nutrition?
Sprouting millets at home is a small kitchen habit that can bring a big shift in health. In India, millets like ragi, bajra, and foxtail