Kodo (Kodo / Varagu)

9 Types of Millets Used in India With Notable Health Advantages

Millets come in many forms, colors, and shapes. Each one holds its own kind of strength. People pick them based on what their tummy handles

READ MORE

Why Kodo Millet Should Be on Every Indian Plate for Better Health

Kodo millet — known as Varagu in Tamil and Kodon in Hindi — is an old grain that’s making a quiet comeback to Indian kitchens.

READ MORE

Top 6 Millets to Regulate Blood Sugar Levels in India

In India the burden of diabetes is growing fast. Many people look for healthier grain choices that support blood sugar levels better than refined rice

READ MORE