- Megha Desai
- November 3, 2025
Bajra or Jowar: Whish is best for Weight Loss in India?
Health goals are changing fast in India. People want food that’s real, local, and helps shed that extra fat without feeling starved all the time.
Health goals are changing fast in India. People want food that’s real, local, and helps shed that extra fat without feeling starved all the time.
Kodo millet — known as Varagu in Tamil and Kodon in Hindi — is an old grain that’s making a quiet comeback to Indian kitchens.
In India the burden of diabetes is growing fast. Many people look for healthier grain choices that support blood sugar levels better than refined rice
Walk into any grocery store now and you’ll see shelves packed with millets and oats sitting side by side, almost daring you to choose one.
Millets have been part of the Indian plate since ancient days, though they somehow took a backseat when rice and wheat came into the picture.
If you’re looking to lose weight without endless diets and starvation, the concept of incorporating ten Best Millets for Weight Loss into your meals can